22 Apr 2016, Room VIII, Palais des Nations, Geneva
In addition to SDG2, which aims to end hunger, food security and food trade have implications for other goals related to energy, equity and global partnerships. But there would seem to be some disconnect between the vision of the SDGs and the current global food trade architecture. Can countries create and enforce trade rules that respect other global commitments to sustainable and inclusive human well-being? How can the international community rebuild confidence in international food markets and the rules that govern them? How should governments reform multilateral trade rules to limit future risks to food security while ensuring everybody’s food needs are met in a sustainable way?