Artículos de opinión y blog por Palabras clave - Seguridad alimentaria

• Participatory Guarantee Systems: A Transformative Public Policy to Boost Organic Farming in Bolivia (26 enero 2018) | Eduardo Lopez Rosse
  A social and industrial revolution is underway in Bolivia. With a new Constitution in 2009, based on the Vivir Bien, or Living Well paradigm, the country is promoting an eco-social approach to development. As well as nationalizing the main fossil fuel and water services, there is a strong emphasis in the Constitution on the right to safe and nutritious food for all. This think piece reviews policy reforms introduced to guarantee the right to food and considers their transformative potential.
• Realizing the Human Right to Clean Water: Time to Rethink the Legal Architecture? (20 noviembre 2017) | Julie Gjørtz Howden and Claudia Ituarte-Lima
  Having access to safe drinking water and sanitation, as enshrined in human rights law and SDG 6, is intertwined with the governance of transboundary river basins and other issues connected to water and healthy ecosystems. Yet the laws governing human rights and international water law do not reflect this. This piece argues that a transformation of international water law, guided by human rights principles, is needed to foster the resilience of the legal system and achieve the SDGs related to water and ecosystems.
• Sustainable Agricultural Innovation Systems (SAIS) for Food Security and Environmental Protection (17 junio 2012) | Christina Bodouroglou, Diana Alarcón
  The twin perils of global food insecurity and environmental degradation necessitate expanding resources and fostering innovation in agriculture to accelerate food production in a sustainable manner, while also supporting poverty reduction. Achieving this will require increased recognition of the centrality of small-scale farming, short-term humanitarian action, and longer term policies for sustainable agricultural innovation systems (SAIS).
• Biofuels and Food Security: Green Economy in Sub-Saharan Africa (22 noviembre 2011) | Chike Jideani, Chinney Kennedy-Echetebu, Chizoba Chinweze, Gwen Abiola-Oloke
  The inclusion of biofuels as part of the green economy agenda jeopardizes the immediate and long-term food security of many regions in the developing world. In sub-Saharan Africa, rising food prices, land grabs, and precarious and informal labour conditions are key social threats linked to the emphasis on biofuel production. UNEP defines a green economy as “one that results in improved human well-being and social equity, while significantly reducing environmental risks and ecological scarcities”. Yet the inclusion of biofuels as part of this green economy agenda ignores ecological realities as well as the social dimensions of food insecurity.
• Emerging Governance in the Transition to a Green Economy: A Case Study of Public Sector Food Procurement in Brazil (8 noviembre 2011) | Kei Otsuki
  Changes in public sector food procurement in Brazil have improved not just the quality of school meals; they have led to a reduced ecological footprint and a more engaged civil society. In this article, Kei Otsuki explores the processes of decentralization and localization that have taken place in Brazil since 1997 through the lens of food procurement. The case demonstrates how an active civil society can lead the charge for better, more sustainable and locally supportive practices.